Culinaria Nacional

We interview Margret Hefner founder of www.fyvmexico.com That just launched tours and cooking classes in Oaxaca, Merida, San Miguel de Allende and Mexico City. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Hablamos sobre el origen humilde de este platillo. Muchas gracias a Héctor Gil por su colaboración, siganlo en @candelilla16 Imagen de @animalgourmet --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Chiles en Nogada are the national dish for Independence Day Follow @culinarianacional @mexicounderground @ubishyaren Pic by Flickr --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Looking for mexican food in Missoula I meet Aaron Watson and Kim Wets and their amazing stories that connect mexican food with US. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Entrevistamos a Hector de Café Oro Negro y a Adrian de Buna Cafe Rico sobre sus experiencias con esta bebida. Imagen tomada de Sol de Puebla --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Coyoacan has much more to offer than Frida´s house. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Mexico is the #1 country in the world that eats insects, but there are many things behind this particular tradition. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Hablamos con Fernanda de Gourmet de México y su experiencia enseñando a cocinar a niños y adolescentes. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Entrevista con El Chef Edd sobre la importancia de enseñar a los niños a cocinar. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

How to explore Street Food in Mexico City. Thanks to @luvanhy_er for the edition and production of each episode. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Interview with Alejandro Carbla from Alba Cocina Local, great contemporary mexican food. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Entrevista con Fernando sobre su Taller de Chiles. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Entrevista con Michelle sobre su marca Reina Miel de Abeja. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

This is my personal opinion on "the best" restaurant of Mexico. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Visitamos Pujol para una cena muy especial de fin de año y esta es nuestra reseña, gracias a Nico por participar en este episodio. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

A tradition in Mexico for the day after Christmas dinner and what we usually eat on Christmas. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

En Central Cacao encontrarás el regalo perfecto para esta navidad. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Ya existe un aguacate sin semilla! --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Ep. 2 Mezcal pt.1 by Ubish Yaren --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Bienvenido al podcast! --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support