Culinaria Nacional

  • Autor: Vários
  • Narrador: Vários
  • Editora: Podcast
  • Duração: 15:01:28
  • Mais informações

Informações:

Sinopse

Cultura alimentaria desde la Ciudad de México para toda habla hispana.

Episódios

  • Plant Foods From Mexico

    28/09/2018 Duração: 08min

    We interview Margret Hefner founder of www.fyvmexico.com That just launched tours and cooking classes in Oaxaca, Merida, San Miguel de Allende and Mexico City. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • La humildad del Chile en Nogada

    13/09/2018 Duração: 05min

    Hablamos sobre el origen humilde de este platillo. Muchas gracias a Héctor Gil por su colaboración, siganlo en @candelilla16 Imagen de @animalgourmet --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Mexican Independence Day

    10/09/2018 Duração: 05min

    Chiles en Nogada are the national dish for Independence Day Follow @culinarianacional @mexicounderground @ubishyaren Pic by Flickr --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Mexican food in US - Missoula MT

    11/08/2018 Duração: 13min

    Looking for mexican food in Missoula I meet Aaron Watson and Kim Wets and their amazing stories that connect mexican food with US. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Ep. 8 Sobre el café hipster

    22/06/2018 Duração: 19min

    Entrevistamos a Hector de Café Oro Negro y a Adrian de Buna Cafe Rico sobre sus experiencias con esta bebida. Imagen tomada de Sol de Puebla --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Explore Coyoacan

    27/05/2018 Duração: 09min

    Coyoacan has much more to offer than Frida´s house. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Bugs in Mexico

    14/05/2018 Duração: 09min

    Mexico is the #1 country in the world that eats insects, but there are many things behind this particular tradition. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Ep. 7 Cocina para adolescentes con Fernanda Hernandez

    13/03/2018 Duração: 15min

    Hablamos con Fernanda de Gourmet de México y su experiencia enseñando a cocinar a niños y adolescentes. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Ep. 6 Clases para niños con El Chef Edd

    07/03/2018 Duração: 15min

    Entrevista con El Chef Edd sobre la importancia de enseñar a los niños a cocinar. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Street food in Mexico City

    20/02/2018 Duração: 09min

    How to explore Street Food in Mexico City. Thanks to @luvanhy_er for the edition and production of each episode. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • You must eat here when you come to Mexico City

    14/02/2018 Duração: 36min

    Interview with Alejandro Carbla from Alba Cocina Local, great contemporary mexican food. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Ep.5 Taller de Chiles

    05/02/2018 Duração: 30min

    Entrevista con Fernando sobre su Taller de Chiles. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Ep. 4 Reina Miel de abeja

    29/01/2018 Duração: 15min

    Entrevista con Michelle sobre su marca Reina Miel de Abeja. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Why I would NOT return to Pujol

    28/01/2018 Duração: 41min

    This is my personal opinion on "the best" restaurant of Mexico. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Por que no regresare a Pujol

    22/01/2018 Duração: 53min

    Visitamos Pujol para una cena muy especial de fin de año y esta es nuestra reseña, gracias a Nico por participar en este episodio. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Breakfast after Christmas and tamales

    15/01/2018 Duração: 07min

    A tradition in Mexico for the day after Christmas dinner and what we usually eat on Christmas. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Ep. 3 Central Cacao

    19/12/2017 Duração: 35min

    En Central Cacao encontrarás el regalo perfecto para esta navidad. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Noticias aguacate 13-12-17

    14/12/2017 Duração: 05min

    Ya existe un aguacate sin semilla! --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Ep. 2 Mezcal pt.1

    12/12/2017 Duração: 47min

    Ep. 2 Mezcal pt.1 by Ubish Yaren --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

  • Intro

    05/12/2017 Duração: 35s

    Bienvenido al podcast! --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

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