The GreenplanetFM Podcast with Tim Lynch

Brendan Hoare on the Resurgence of Organic Food Production in New Zealand

Informações:

Sinopse

The 2016 New Zealand Organic Market Report. Organic produce sales have increased 11% per annum across the country, as New Zealanders are becoming more mindful as to what they are putting in their mouths and swallowing. This interview covers the era (and error) of the 1st World War where newly concocted chemicals were introduced in armaments etc, that were seen to also have an effect in seemingly speeding up growth in plants. This onslaught continued into synthetic chemicals and the challenges we have today with industrialised factory farming becoming intoxicated from pesticides and herbicides. That then turned into industrial agriculture - a particular ‘culture’ (not really farming) and now we are coming to the end of this industrial age plus its ‘so-called’ mythology. Pesticide and (herbicide) use is everywhere in our civil society, our road and parks management, in conservation and agriculture, and it begs the question:– Are we going to continue to poison our environment, our soil, our food, (that mean