Muscle for Life

Bill Campbell on “Protein-Anchored” Flexible Dieting, Processed Foods, and More

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Sinopse

In this podcast, I chat with scientist and friend Dr. Bill Campbell all about flexible dieting. Specifically, we discuss a study out of his lab that compared a flexible, IIFYM diet with a more rigid, meal plan approach. In case you’re not familiar with Dr. Campbell, he’s a professor of Exercise Science and the Director of the Performance & Physique Enhancement Laboratory at the University of South Florida, who’s also published more than 150 scientific papers. In other words, Dr. Campbell has long been behind the scenes, conducting research on practical, fitness-related matters that can be applied to get us more jacked. The study we’re discussing on flexible versus rigid dieting is no exception. Surprisingly, it’s the first comparison of IIFYM to rigid dieting with resistance-trained athletes as the subjects, which makes it especially applicable to fitness folks. In this episode, Dr. Campbell describes the study, the results, and his practical approach of protein-anchored flexible dieting. We also get into