Good Life Project || Inspiration | Motivation | Happiness | Meaning | Success

With culinary training from Le Cordon Bleu in Paris, and a relatability that seems to light up the screen, many people know Giada De Laurentiis as the Emmy award-winning television personality of shows like Food Network’s Everyday Italian, Giada at Home, Giada’s Weekend Getaways, as a judge on Food Network Star and Winner Cake All, an NBC Today Show contributor, and a successful restaurateur with restaurants GIADA and Pronto by Giada in Las Vegas, as well as GDL Italian in Baltimore. Or, maybe you know her as the author of nine New York Times bestselling cookbooks, including her most recent, Eat Better Feel Better (https://amzn.to/2NQEJfi), which deftly navigates the sweet spot between delicious recipes and a more healthful approach to cooking and eating. But, what you may not know, and what Giada shares in the pages of this new book and our deep-dive conversation, is how her upbringing in a dynastic family of film, both in Italy and Hollywood, shaped everything from her love of food and cooking for othe