The Rich Roll Podcast

Matt is a cool dude. Can't believe it took the podcast for us to finally meet in person. Not only do we have plenty of common points of interest and intersection — plant-based nutrition, eating for performance and ultra-endurance athletics topping the list — Matt knows from whence he comes. With a Nutritional Science degree from Pennsylvania State University and a Public Health Nutrition degree from Loma Linda University (yes – that “Blue Zone*” Loma Linda where everyone eats plants and lives like forever – don't worry we get into this), as well as certification as a Registered Dietitian ( the only professional nutrition credential available ), Matt has distinguished himself as a leading expert in the field of vegan nutrition. In addition to working one-on-one with clients and athletes, Matt is the Past-Chair of the Vegetarian Nutrition Group of the Academy of Nutrition and Dietetics , and co-authored both the No Meat Athlete book with RRP #54 guest Matt Frazier and the best-selling cookbook Appetite for Red