The Rich Roll Podcast

You could say this show has been on a bit of a plant-based tear lately, and this week it continues with with my friend Bryant Terry – eco-chef, cookbook author, educator and most interesting to me, a renown social justice activist focused on promoting and healthy, just, affordable and sustainable food systems for all people – particularly the underprivileged living in underserved urban communities. His goal? To foster awareness, promote change and create opportunities for people living in urban food deserts — places where fresh, healthy, sustainable food is difficult or impossible to obtain. Why? Because good food should be an everyday right — not a privilege. Bryant’s got a slew of really beautiful cookbooks that fuse his Memphis family roots and the traditions of true southern African American cooking with art, music, literature a modern plant-based perspective. His most recent offering, Afro Vegan* was named one of the “Best Cookbooks of 2014″ by Amazon.com and his critically acclaimed Vegan Soul Kitchen*