The Rich Roll Podcast

“I would totally go vegan but there’s no way I can give up cheese.” If this is you, then today's episode is required listening. This week my wife and creative partner Julie Piatt returns to the podcast to discuss the hows and whys of ditching dairy in celebration of her brand new book, This Cheese Is Nuts! Delicious Vegan Cheese At Home, hitting bookstores everywhere Tuesday, June 13. Equal parts mother, author, yogi, musician, and doyenne of vegan cuisine, Julie spent the last two years ensconced in her kitchen lab, dutifully pushing plant-based culinary boundaries to create an extraordinary new work to empower each and all with the required tools and techniques to prepare over 75 facile vegan cheese recipes for home and family. Introducing Cheese 2.0. As her taste-tester in chief, take it from me — it doesn't mimic dairy cheese. It's better. Way better – for you, your family, the planet and of course the animals. If you loved The Plantpower Way, then you're going to flip for This Cheese Is Nuts — a next lev