The Rich Roll Podcast

Last week we discussed the how behind ditching dairy. This week we discuss the why. Right now the average American eats more than 33 pounds of cheese a year. Packed with calories, loaded with saturated fat and teeming in highly addictive casomorphins, it's a habit that's intimately linked to obesity and a litany of chronic illnesses, including heart disease and type-2 diabetes. It's a habit that wrecks significant havoc on the environment, polluting our skies and poisoning our water table. And it's a habit that perpetuates unspeakable cruelty on the sentient animals it relies upon to serve its unabating appetite. Nonetheless, the U.S. continues to produce more cheese and dairy products than any other country in the world. Relentless, well-funded dairy industry lobbying efforts have entrenched government subsidies that not only incentivize production but even quietly fund corporate product development and marketing efforts, such as Pizza Hut's infamous grilled cheese stuffed crust pizza, McDonald's McCafé prod