The Rich Roll Podcast

Finding Joy In Simplicity With The Happy Pear

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Sinopse

Conducted live during our recent Plantpower Italia retreat, this special mid-week edition of the podcast features my third conversation with Stephen & David Flynn. Longtime listeners are well-acquainted with these Irish laddies. Stephen and David first appeared on the show back in June 2016 (#RRP 233) and again in November 2017 (RRP #331), a conversation captured before a live audience at Smock Alley Theatre in Dublin. For those newer to the show, David and Stephen are the joined-at-the-hip identical twin brothers behind The Happy Pear, a family run chain of natural food stores and cafés in Ireland as well as a robust line of organic, locally harvested plant-based food products available across the UK. The face and voice of Ireland's quickly growing healthy food revolution, the twins are omnipresent on social media and the bestselling authors behind a series of runaway smash-hit plant-based cookbooks, including The Happy Pear* (of course), World of the Happy Pear*, and their most recent release, The Happy Pe