The Rich Roll Podcast

Biodiversity. Regenerative agriculture. Ecological sustainability. Carbon drawdown. Climate change reversal. These are popular themes that recur regularly on this show. But in practical terms, what do they actually mean? I wanted to better understand these subjects. Not from the perspective of an academic, scientific researcher or political pundit but rather from the direct experience of actual practitioners — people who live and practice it every single day — farmers. Nine years ago, personal chef Molly Chester and her filmmaker husband John Chester traded their life in urban Santa Monica for 200 acres of infertile land nestled in the foothills of Ventura County — an arid and desolate plot called Apricot Lane Farms. Hence began a journey to build a new life from scratch. The vision? An organic, biodiverse farm based upon regenerative principles, thriving in harmony with nature. It began with repairing the draught-laden, nutrient deplete soil, followed by planting 10,000 orchard trees. Rooting over 200 crops.