60-second Science
Tennessee Whiskey Relies on Missing Ingredients
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:03:39
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Food chemists precisely measured how charcoal filtration contributes to Tennessee whiskey's smoother flavor. Christopher Intagliata reports. Learn more about your ad choices. Visit megaphone.fm/adchoices
