Longform

Sean Wilsey has written for The New Yorker, The London Review of Books, The New York Times, and McSweeney’s Quarterly, where he is an editor-at-large. His latest book is More Curious. "I’m actually apparently a fairly competent person at getting things done, making deadlines and all these things. But the Wilsey you might get in the piece about NASA is the guy who eats a ton of oysters and drinks a lot of beer before getting on the vomit comet." Thanks to TinyLetter and GoDaddy for sponsoring this week's episode. Show Notes: @seanwilsey [1:20] Learn more about your ad choices. Visit podcastchoices.com/adchoices